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Grown In Montana is a federally registered trademark regulated by the Montana Department of Commerce.   REGISTRATION NUMBER is #14669
Made in Montana, PO Box 200533, Helena, MT 59620-0533.

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Organic Reference: USDA: 7 CFR 205.101(a).  GeoEat Farms follows USDA organic standards including §205.203  Soil fertility and crop nutrient management practice standards.   Reference 7 CFR 205.101(a) Exemp.-Certification - 7 CFR 205.102.  Headquarters Address:   302 North Roberts, Helena, MT, 59620   *  Public Phone: 406- 444-9421

© 1999 - 2020 by GrowEat Farm.

P.O. Box 6056

Bozeman, Montana, MT  59771

(406) 580 1314

USDA ORGANIC organics, exempt, Organic farms and businesses CFR 205.101, 100%, seed garlic

BOGATYR (Hardneck, Marbled Purple Stripe)


Bogatyr is one of the spiciest garlic varieties around, and is well-liked because it has a “true garlic” flavor.   Its flavor is considered to be full-bodied, rich and hot;  It provides an initial spicy bite when raw but the flavor does not linger on the palate, making it perfect for recipes using raw cloves, such as pesto or hummus. Apparently, Bogatyr garlic originated in Moscow and is becoming quite popular in the United States and Canada.  Bogatyr is a hardneck, heads have 5-7 coves, which are big and fat and have a rich, beautiful hard dark brown/purple wrapper. Bogatyr is part of the Marble Purple Stripe family.  Stores well for a hardneck garlic.


    Bogatyr is planted in the fall, soon after the first frost and a few weeks before the first hard frost. The seed garlic bulbs should be taken apart into separate cloves not long before planting. Hardneck garlic requires vernalization (exposure to a period of cold temperatures) before or after planting. Plant cloves two inches deep, the pointed side up. Garlic does best with a loose soil with very good drainage and a pH of 7.0 optimum. Plant in an area with full sun exposure.


    BOTANICAL NAME: Allium sativum

    LIFE CYCLE: Annual

    GARLIC TYPE: Hardneck

    GARLIC HARDNECK TYPE: Marble Purple Stripe

    DAYS TO MATURITY: 270 days


    Quantities are limited; order early for best availability.

    PLEASE READ: We do not ship garlic to Idaho, Canada, Guam, or the Virgin Islands.