We are no longer selling black garlic. With our love of garlic at the heart of everything we do, we've decided to step back from selling our black garlic. It was a joy to craft this beautiful, culinary creation for you, but it became difficult to keep up with the demand.
Now, we're excited to pass the magic on to you! We encourage you to try making your own black garlic at home using some of our best-suited cultivars, like Music, Rosewood, or Ivan. These larger bulbs are perfect for the process. You can easily find a black-garlic maker online; we suggest looking for one with a stainless steel vat for the best results. We hope you'll enjoy discovering the rewarding process of transforming garlic into this sweet, savory delicacy right in your own kitchen.
Our Black Garlic is Sweet, Complex, and has the Consistency of a Gummy Bear. Each Batch Sells Out Quicky. Our Black Garlic is Amazing. Yes, This Sounds, Pompous, though we are sincere.
We are Offering Garlic's, Sweet Secret. Our Black Garlic has a Legendary Flavor Profile.
Each Unit Contains 10 Individual Black Garlic Cloves.
Our Hardneck Black Garlic Takes Twelve (12) Months to Make! It is a long process for sure. It takes nine months from planting to harvest our pure hardneck garlic, and a month of curing and drying. The final transition occurs in our custom Black-Garlic Fermentor, where the hardneck garlic is finely aged to perfection, which takes yet another month. The results are amazing!
Our Hardneck Black Garlic has exceptional sweetness and the consistency is soft and chewy. The flavor is a synthesis of tangly dried apricot, aged balsamic vinegar, slight garlic overtones, and a hint of dates and palm sugar.
Black Garlic
Our Hardneck Garlic is Grown at over 5,000 Feet Above Sea Level, in the Foothills of the Hyalite Mountains near Bozeman, Montana. We Grow our Garlic Naturally Without the use of Herbicides, Pesticides, and Bioengineered Genes (GMOs).
