Our Favorite Garlic Recipes

Awesome Recipes - How to Use Garlic in the Kitchen

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Garlic can be used in so many culinary ways.   If you’ve already fallen for garlic’s amazing flavor, now find out just how versatile those fragrant cloves can be.  We provide here not only garlic recipes but techniques for peeling and preparing garlic. 

Keep in mind that Hardneck Garlic is your best option when using garlic in the kitchen.  The flavor is way better than softneck garlic.   The softneck variety--is typically found in supermarkets.  It might be from China and may have been bleached.   Hardneck garlic is grown in cold environments and can be found at the farmers’ market or order hardneck garlic direct from a garlic farm.  Hardneck garlic has a stiff, hard woody stem in the center.   

 

Some people feel way outside their comfort zone when presented with new ideas and new recipes. What is most exciting about these recipes, is it gives us a chance to step outside our comfort zone and try recipes and flavor combinations, even if you think "Oh, I would never like that combination of ingredients"!   If you decide not to try these recipes, you'll really never know how amazing garlic can be as a flavoring agent.  Here are a few of our favorite garlic-based recipes and techniques for preparing garlic.  These are instructional videos for all of us to watch and learn from.    GROeat Garlic Farm, Montana

Somebody Feed Phil, the Voice and feed the Greenbay Packers in the Night in America's Football.  They all love garlic. 

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The Best Garlic Aioli

Garlic Aioli is made with just a few ingredients, when combined in the corect way, create an intensely savory swirl of garlic and lemon flavor.   Here, we mix lemon juice, garlic, salt, and pepper and a shot of mayonnaise for a pleasantly sharp taste that you're sure to love.  You can make Garlic Aioli with raw garlic, roasted garlic or a combination of both raw and roasted garlic. 

The  BEST  Ways to Peel and Chop Garlic

​Sometimes, peeling garlic cloves, especially hardneck garlic cloves can take a lot of effort.  

How do you peel garlic? This ingenious hack will save you time energy, and it is really easy.  This method works best on multiple garlic cloves. To get started, you’ll need a big bowl with a plate that fits over its top. Also, an extra-large mason jar or two bowls that fit together work just as well.

Toum (Lebanese Garlic Sauce)

The word toum simply translates as garlic, an ingredient that is used in virtually every kitchen throughout of the world.  Toum, also known as Lebanese garlic sauce is a condiment similar to mayonnaise, but with a very strong garlic flavor.  This sauce is very similar to an aioli sauce, made without any egg yolk.  It  is used as an accompaniment to several meat dishes, and can actually be eaten with bread on its own.  It is not unusual to find Lebanese garlic sauce as part of a mezze for those who really love garlic sauce.  

Garlic Sauce with Only 4 Ingredients

This is another simple recipe that creates Taum, the Lebanese garlic sauce, a condiment similar to mayonnaise, but with a very strong garlic flavor.   Lebanese garlic sauce can be used on toast, sandwitches, chicken, corn on the cob, or incorporated into your favorite recipe. 

Creamy Garlic Sauce

Creamy Garlic Sauce is just that: An amazingly creamy and flavorful sauce that can be used

over Chicken, Fish, Vegetables, Vegetable Pot Pie's and used as a pasta sauce. This recipe is extremely versatile. This is something we, at GROEat Farm have been making for a long time.  This recipe is by Chef Jack Ovens.

Garlic Mushroom Sauce

Creamy Garlic Mushroom Sauce a must-try recipe. This sauce is delicious when poured over Steak, Chicken and Vegetables, this recipe has a lot of uses. This recipe is by Chef Jack Ovens.

GARLIC TOMATO CHUTNEY 

The term chutney comes from the East Indian Chatni, meaning "strongly spiced." Chutneys have a fruit base, but many non-sweet vegetables can also be used. Once you get the basic concept down, you can experiment with any number of fruits or vegetables.  There are hundreds, if not thousands, of possible combinations to make this tasty condiment. The most common flavors in chutney are ginger, cinnamon, cloves, nutmeg, allspice, cardamom, raisin, mango, tamarind, citrus fruit, apricot, peach, coriander, mint, onion, and garlic. But those aren't the only options; there are plenty of innovative takes on chutney that use pineapple, coconut, rose hips, pumpkin, quince, plums, or carrots.

Garlic Noodles

These garlic noodles are deceivingly simple, yet devastatingly delicious. Garlic noodles were invented back in the '70s at a restaurant in San Francisco called Thanh Long. Usually served with roasted crab or other sea food, the recipe is a very closely guarded family secret, but after lots of investigation, and even more experimentation.   You've got to try this!  Here are two recipies, one by Pailin's Kitchen and another recipe by Food Wishes. 

Chicken With 40 Cloves of Garlic
Confit Garlic
Toum
Ajo Blanco
White Garlic Puree

These five (5) garlic recipies are presented to us by "About To Eat" Youtube Channel.   This instructdional video show how to make:   Chicken With 40 Cloves of Garlic, Confit Garlic, Toum, Ajo Blanco, and White Garlic Puree.

Black Garlic

​Have you ever tried black garlic? If you’re curious about it, here’s what you should know.  Black garlic is aged fresh garlic with a smooth, soft texture and a rich, sweet taste that can be used to enhance the flavor of many savory (and some sweet!) recipes.  Black garlic is fresh, white garlic that has been aged by warming the garlic bulbs at about 140˚ to 190˚ F in high humidity for an extended period of time (often a month or more) until the cloves become tender and black in color.  During the aging process the cloves undergo the Maillard reaction as the heat creates changes in the amino acids and sugars in the garlic. This reaction is what gives black garlic its rich, tangy, molasses-like flavor and black color.

Garlic Honey

By combining fresh garlic with raw honey and allowing it to ferment, you end up with garlic that is sweetened and mellowed and garlic-infused honey that not only tastes good but packs a punch of health benefits too.    Garlic and honey have been used in traditional medicines around the world. The main health ingredient in garlic is allicin. It contains oxygen, sulfur, and other chemicals that give garlic antibacterial and disease-fighting properties.  A medical reviewTrusted Source notes that chopping or crushing fresh garlic cloves releases more allicin than using the cloves whole. However, chopped or crushed garlic can lose its allicin levels quickly. For maximum benefit, you’ll want to use fresh garlic as soon as possible.

Garlic Bread

Garlic bread (also called garlic toast) consists of bread topped with garlic and olive oil or butter and may include additional herbs, such as oregano.  Garlic bread is a type of bread flavored with garlic and butter. The garlic and butter are usually spread onto bread that has already been baked rather than being incorporated into bread dough. The types of bread most often used when preparing garlic bread are a basic French baguette or baton or a long Italian white loaf. The bread loaf is cut lengthwise and split open, then buttered and covered with minced garlic or sprinkled with garlic powder or garlic salt. The loaf is wrapped in foil and is then heated in the oven to melt the butter so that the flavor of the butter and garlic is absorbed into the bread. Instead of using butter, the loaves may be drizzled with extra virgin olive oil, a healthier alternative providing excellent flavor. The bread is then sliced and served immediately as an appetizer or accompaniment to a main meal. The bread may also be brought to the table without being sliced, with individual servings torn from the loaf as it is passed around the table.

Crispy Garlic Cheese Potatoes

Here is a delicious recipe for Garlic Cheese Potato Slices.  These baked potato slices are topped with melted cheese and a subtle garlic flavor.  Do you want to add more flavor, try topping with crispy bacon, Italian seasoning, and served with sour cream for dipping! Crispy on the outside, warm and soft on the inside.  Garlic and spuds are the heros here. 

Roasted Garlic

When we roast garlic in the oven whole and as individual cloves, the result is a sweet, soft, caramelized, nutty, buttery smooth treat to spread over bread, add to soups and stews, mix into dips, and more.
If you’ve never roasted garlic, then you are in for a real treat. While raw garlic is known for its pungent flavor, once roasted, this aromatic ingredient mellows out into a wonderfully sweet and caramelized, soft, buttery ingredient to mix and spread. You might even find yourself eating it straight from the oven .

Garlic Cheese Toast

Garlic Cheese Toast is a mixture of cheeses, butter, and garlic all slathered on thick white bread and baked until bubbly and golden brown. This quick and easy recipe can be made in the oven under the broiler or even grilled outdoors alongside some steaks or chicken!  You can get creative with the cheese, try different flavors.  Try using any cheese you have on hand.  Garlic Cheese Toast goes so easily with soups, salads, or main dishes. You can even eat it by itself as a quick, cheesy snack!

Creamy Garlic Chicken Breast

Creamy Garlic Chicken Breasts is a perfect recipe.  You can also try this recipe with Salmon and Tofu too.  Creamy Garlic Chicken Breasts are an easy and ultimate chicken dinner. Tender chicken breasts in a hearty garlic sauce loaded with garlic, onion and cheese.   Creamy Garlic Chicken is a boldly flavored meal featuring seared chicken cutlets in a rich and creamy sauce of garlic.  The flavor in this easy meal is amazing. 

Broccoli in Garlic Sauce

This recipe helps you make Takeout-Style Broccoli with garlic sauce.  This is a great dish to have with any meal. Served with some brown rice, it’s a healthy and tasty meal.  Preparing this yummy food is easier than you’d think to emulate that restaurant flavor.  At the GROeat Garlic Farm, Broccoli with garlic sauce our my go-to takeout dish when I feel like I haven’t been getting enough veggies.

Shrimp and Broccoli in Garlic Sauce

This recipe helps you make Takeout-Style Broccoli with garlic sauce with the addition of Shrimp.  This is a great dish to have with any meal. Served with some brown rice, it’s a healthy and tasty meal.  Preparing this yummy food is easier than you’d think to emulate that restaurant flavor.  At the GROeat Garlic Farm, Broccoli with garlic sauce our my go-to takeout dish when I feel like I haven’t been getting enough veggies.

Garlic Paratha  with Liquid Dough

This is a tasty Garlic Paratha Recipe made with liquid dough.  There is No Rolling No Kneading garlic Paratha recipe.  Paratha comes in many different forms — square, round, triangular, filled, made with different flours, and so on — and each culture and person has their own take.  Crispy, flaky paratha is the perfect side to serve with dals and curries. This traditional Indian flatbread is unleavened, and is filled with tender and crisp layers. Try this classic plain paratha recipe with step-by-step photos to make a batch for enjoying with your favorite saucy dishes.

Garlic Mushrooms

Buttery Garlic Mushrooms are amazing! The herb garlic butter sauce is so good, you'll be serving these mushrooms often.    Garlic and Mushrooms are a beautiful combination.  Keep it simple and try button mushrooms or mix it up and include Cremini (Italian Brown) Crimini Mushrooms, Portobello. Portobello Mushrooms, Shiitake (Forest or Oak) Shiitake Mushrooms, Oyster. Oyster Mushrooms, Porcini. Dried Porcini Mushrooms, Morel. Morel Mushrooms, and Enoki (Snow Puff) Enoki Mushrooms.  Pan seared Garlic Mushrooms are a staple side in many restaurants, and are a huge favorite at our GROeat Garlic Farm.  Our Family Farm.  

Personal Garlic Pizza Rolls

At our GROeat garlic farm, we love garlic and we love Pizza.  Here is a recipe that provides good details on how to make garlic pizza.  These are small, personal pizza rounds that are yummy, fluffy and tasty.  This is a delicious garlic pizza with garlic flavor.  These soft garlic pizzas are coated with a subtle garlic flavor,  This can also be made with pepperoni pizza ingredients.   It's easy to pick up and eat, and it's really delicious.  Watch how to make these yummy morsels here: 

Cream Cheese Garlic Bread

Here is a recipe on how to incorporate garlic, bread and cream cheese.  At our GROeat Garlic Farm, we make this on a regular basis.    Basically this is a recipe for delicious garlic bread with a sweetened cream cheese filling, and it totally works.

Tzatziki - Greek Garlic Yogurt Sauce

What is Greek Garlic Yogurt tzatziki sauce?  Tzatziki is a traditional Greek garlic, yogurt and cucumber sauce, that is known and loved around the world. It is also known as “gyro sauce”, because it is commonly used in stuffed pita bread with gyro meat (souvlaki).  This thick and creamy Greek tzatziki Yogurt Sauce is blended with cucumbers, dill, lemon, and garlic to create a healthy and addictive yogurt sauce.  At our garlic farm, GROeat Farm, this is one of our very best authentic Greek tzatziki sauces we use often (yogurt, garlic, cucumber dip).  If you have time, please create this from scratch just like you have tasted it at the best resturants.   If you need the best garlic, contact us at GROeat Farm. 

Garlic Confit 

Confit is a French word that means "preserved." In the confit method, meats or vegetables are cooked in fat for a long time at low temperatures.  In simple terms, we cook garic long and slow with generous amounts of oil so it turns into soft, rich and flavorful garlic that can be used on anything.   Confit is used to describe anything that has been cooked slowly into a rich, resulting in succulent texture.  Garlic most certainly can be included in this confit equation.   To confit garlic, the cloves are gently poached in oil, transforming them into the an amazing and delicate, sweet and tender ingredient.  This confit is a wonderful flavor ingrident to have in the kitchen.    Garlic confit made in the oven is simple to make and is delicious.   The confit cloves can be used to flavor meat dishes, sauces, pastas, sandwiches and so much more.  Olive oil is a preferred oil to confit garlic, though try to use other too.  

50 Tons of Garlic

Food can Be our Common Ground.  Garlic Grows in Common Ground.  This Video provides a happy view into using lots of garlic to flavor food.     The Stinking Rose in Beverly Hills has over 50 garlic-infused dishes, including mussels and mashed potatoes. Even their chardonnay wine is flavored with garlic! The restaurant goes through 50 tons of garlic each year. If you're not in LA, there's also a location in San Francisco.  Buy your garlic from GROeat Farm in Montana.  They are the best. 

Top 10 Recipes For Garlic Lovers

Chances are you use garlic in your cooking a great deal.  Try some of all of these choices here.  Improve your kithcen cooking and make more amazing culinary dishes.  Explore garlic on your own  here.  Buy a garlic farm, or just keep it simple and get your garlic from the GROeat Garlic Farm in Montana.  They have Great Garlic.  Chef Adam. 

Science:  The Best Garlic Bread

You really need to make that perfect Garlic Bread.  Friends are coming over.  Hurry.  Or you may have struggled with locally nasty  breads reeking of burned or raw garlic, but it's time to put that behind you. This recipe presented by the Test Kitchen is a versatile recipe. You are wecome to use regular ol bread, thin baguettes, or perfect bread you cooked in your oven.  We love the rustic sourdoughs and light, lofty Italian flavor. Check out these recipes and get your garlic from GROeat Farm in Montana.  

Garlic Mashed Potatoes Recipe

This garlic mashed potatoes recipe is yummy.  Creamy Garlic Mashed Potatoes are the ultimate side dish for Thanksgiving dinner, paired with Roast Turkey and Gravy. This simple side dish is easy to prepare and it's one of the tastiest mashed potato dishes we've ever consumed.  Everyone’s going to ask to please pass the potatoes over and over again over these buttery, fluffy, creamy, truly wonderful garlic mashed potatoes! This recipe is presented by Natashas Kitchen, Meridian Idaho. 

5 Garlic Dishes From Around the World
(India, Bangladesh, China, Romania, Czech Republic)

Here are five (5) Garlic Dishes From Around the World to include recipies from India, Bangladesh, China, Romania, and the Czech Republic.  The five recipies include Fasole Batuta (Romanian = Bean and Garlic Spread aka Beaten Beans), Cesnecka (Czech Republic Garlic Soup, apparently people ask for this soup if they are sick or are hung over from drinking too much), Laba Suan (China Purple Garlic with Vinegar that turns blue or cyan color), Rosun Bhorta (India / Bangladesh AKA Mashed, Fried Garlic), and Lahsun Ki Kheer (India, Sweet Pudding known as Garlic Kheer with Saffron, milk and Cardamon.  Kheer is also known as Payash or Payasam).

Garlic Potato Rings

Garlic Potato Rings have a nice garlic flavor.  They are somewhat soft and crunchy at the same time. The scent of garlic butter and green onion goes well together, and the flavor is unique. It's easy to make and is a great as a snack or side dish.  Garlic Potato rings recipe is simple and easy potato snack recipe made with mashed potatoes and garlic.  These rings are an extension of a ring murukku or kodubale recipe, but made with potatos and garlic.  it is a perfect and tasty evening snack meal that is typically served with a spicy red chatni or schezwan chutney or can be served as it is.This recipe is provided by:  delicious day

Garlic Potato Chips

Garlic Potato Chips are pretty easy to make.  Why buy a small 12-oz bag for $5, when you can make your own.  You can make super crispy and delicious potato chips even without frying in oil. There are two versions of basic potato chips and garlic potato chips. There are also super simple and delicious.  Try making homemade Garlic Potato Chips. Ingredient : 1. Potatoes 2. Garlic 3. Oregano 4. Salt and Pepper.   

Crispy Garlic Treats

Crispy Garlic Chips are an essential snack. This resipe can be used compliment and enhance the flavor of noodles, fried rice, vegetables, tofu, and the possibilities are endless. The oil from the fried garlic are good for stir-fries, steamed fish, noodles, blanched vegetables.  

The Garlic Butter Sauce
that breaks ALL the rules

This recipe breaks all the rules!  The result is a spicy garlic butter that can be used with pasta, chicken, vegetables or fish. The sauce is creamy, luscious and very tasty.  

Pickled Garlic

Pickled garlic is a delicious condiment everyone will like because there is no strong garlic taste. It is served as one of the many side dishes in Korean restaurants.   If you love pickles and you love garlic, this garlic recipe is super simple to make and keeps in the refrigerator for a few months.  The good news is it does not give you bad breath and doesn't cause indigestion. Pickled garlic has many nutritional benefits and helps fight infection and the common cold.

This recipe is not suitable for shelf-stable canning. Instead, Refrigerate.  “Canning of garlic is not recommended. Garlic is a low-acid vegetable that requires a pressure canner to be properly processed. Garlic loses most of its flavor when heated in this way. For this reason, adequate processing times have not been determined for canning garlic.”

Garlic Drop Biscuits

These Homemade Garlic Biscuits are super easy and take only 30 minutes to make! They taste a much better than the original cheddar bay biscuits.  Slightly flaky and crisp on the outside, ultra tender and fluffy inside, and bursting with cheesy buttery garlic goodness.   Surprise your friends and family by serving up a batch of these melt-in-your-mouth garlic biscuits.  Whether you use your biscuits as the base for an egg and cheese breakfast sandwich, as a side to soup or salad for a satisfying lunch or you simply dig in when they’re hot and fresh from the oven, one bite and these biscuits are sure to become an instant family favorite.

Emerald Green Laba Garlic

The Laba garlic is a vinegar-preserved garlic. Its refined color is green or blue and its taste is sour and slightly spicy. Because it is usually made in the 8th day of the 12th month of the Chinese Lunar calendar, the Laba Festival, it was named Laba garlic.  Green and vinegary garlic is called often called Laba garlic.   Laba vinegar is the vinegar used to pickle the Laba garlic. The custom of making Laba garlic is more prevalent in northern China. Laba garlic and vinegar with dumplings are traditional foods for the Spring Festival in China. Laba garlic alone could also be a Chinese New Year dish.

When four of the pyrrole rings have been joined together, the resulting structure is very like phycobilin, a compound used by algae and some bacteria to capture light for photosynthesis. In laba a mixture of compounds are present, resulting in the green-blue color.

Garlic Soup 

Do you want to ward off everything from vampires and common health issues?  This recipe is an ultra-delicuous and creamy, roasted garlic soup. “A bowl of delicious garlic soup  keeps the doctor away”.  Garlic, when planted in the soil, produces a beautiful plant, which produces a robust garlic bulb that grows beneth the soil or underground.  The garlic bulb contains cloves.  We use those cloves in the kitchen as an culinary ingredient. Cultures a around our beautiful planet have prized garlic for a long time because of the flavor and powerful medicinal properties of garlic.  This Garlic Soup recipe calls for about 20 Garlic Cloves or about Two heads of garlic.  Use more garlic if you wish!  You can relax as the slow cooking of the garlic will dissipate much of the strong garlic flavor and leave a pleasing smooth happy garlic flavor. This soup really has to be served with croutons or a slice of bruschetta, plus some coarsely chopped parsley for that freshness.  Ward off everything from vampires to the runny nose and maybe even the common cold.   This creamy garlic soup recipe calls for lots of garlic.  Fresh, raw garlic stores powerful allium that packs a seriously sharp punch.  As a twist, try to roast that same garlic and the result is a different beast entirely. Once roasted, fresh garlic cloves melt and become sweet, taking on a mellow, almost nutty flavor.  This is a simple soup with amazing flavor.

Sous Vide GARLIC Steak

For this experiment Garlic and New York Strip steaks were used in cooking using the sous vide method.  Sous Vide is a method of cooking food, especially meat or fish, by vacuum-sealing and immersing in warm water.
"gourmet quality meals are ready in a snap using a cooking technology called sous vide".   In this recipe, steak and garlic are cooked by vacuum-sealing and immersing in warm water.  This is also known as "cooking cuisine sous vide".  

 

Eating Raw Garlic

Garlic is a great source of allicin, which is responsible for the distinct taste and aroma of garlic and has many health benefits for the body. Studies show that cooking garlic significantly reduces the content of allicin and most of the active substances in it, and thus reduces the nutritional value of garlic, and this is the mistake that many people make who are looking for the benefits of garlic, this youtube video shows the best ways to eat raw garlic in order to obtain the highest nutritional value and health benefits.  Some people claim that they chop up a garlic clove and I chew it before swallowing. The reason for chewing is that, aparently, the garlic keeps teeth clean from bacteria.  At our GROeat Garlic Farm, we are staunch believers in the profoundly magnificent health benefits of garlic. When you start using it do not stop. Long term health benefits are fantastic when using garlic!

100 GARLIC Clove Chicken Recipe.  Extreme!

This garlic chicken will be the newest addition to your weekly recipes! It's easy enough to cook and is always a crowd pleaser.   Garlic Chicken creates an irresistible garlic sauce filled with caramelized garlic that is a winner of a chicken dinner.   If I were ever to do a summary of my top 5 Garlic and Chicken recipies, 100-Clove Garlic Chicken would probably be right at the top of the list.  We love it because it requires so few ingredients that are pantry staples, and when simmered with a seared protein in a skillet so it becomes all bubbly and syrupy.  One bite and this garlic, chicken dish will likely launch you into a new world.  It may become your go-to chicken recipes!  Whole garlic cloves are mild when simmered with chicken in a simple white wine-mustard sauce in this garlic chicken recipe. Serve with smashed potatoes to get every last drop of the luscious sauce.

Jamie Oliver talks you through preparing garlic

Jamie Oliver talks you through preparing garlic.  Try rubbing a raw clove onto crusty toast to serve with soups, or roast whole garlic bulbs with big joints of meat to give extra oomph to your Sunday lunch.  Garlic is a robust plant and belongs to the allium family. Alliums also include onions, chives, shallots and leeks. Garlic adds fantastic flavour to food, and often plays a supporting role in recipes rather than taking centre stage. We usually eat the bulb, although the leaves or ‘scapes’ are also delicious. New season or ‘wet’ garlic is milder in flavour. The gigantic Elephant garlic has cloves the size of large conkers but, despite its name, it’s actually more closely related to leeks.    WHEN IS GARLIC IN SEASON?   Garlic is in season from July to October, but it is available all year round as it’s dried and stored.  Garlic is a great source of a mineral called potassium. Potassium helps to keep our muscles working properly so we can move around. 

Garlic Naan  (garlic flatbread)

Garlic naan breads are so soft and perfect for eating "as is" or for soaking up soups and curries.  This flavorful garlic flatbread is really delicious.  This Garlic Naan Bread recipe is better than the ones you’ll find at the BEST Indian restaurants! These pillowy soft naan breads are so addictive, you will love how quick and easy this recipe is to make. Your new favorite yeast bread recipe presented by FoodWishes.

 

The term "Naan" comes from the Persian word 'n'n' which pertains to bread. It first appeared in English Literature in 1780 in a travelogue by William Tooke. In other languages, such as Turkish, Uzbek, Uyghur, and Kazakh, flatbreads are written as 'nan'.  

Garlic Aioli Mushroom Pizza

This recipe has everything you want in a garlic pizza!  Rich pools of garlic, a scattering of fresh herbs, mushsrooms and a crispy chewy crust to soak it all up.   This quick and tasty Garlic Pizza is the most delicious pizza you’ll make! Use this simple pizza dough recipe, cover with an fresh or roasted garlic (add some gooey cheese if you like that too), bake, and you’ve got an incredible pizza in about 30 minutes!

Surprisingly, this pizza isn’t too garlicky, at least for me.  The fantastic pizza dough is fun to make too. Try cooking or roasting the garlic in the butter to soften the flavor. Try adding fresh herbs (specifically the green onion and chives) to echo some of the flavors of garlic.  Take it to the next level and make this amazing garlic pizza!

Garlic Herb Butter Sauce

This Garlic Butter recipe is a recipe fantastic!  Is it healthy?   That is for you to decice.  Make this easy herb butter sauce recipe using only a few ingredients. This garlic herb butter sauce complements bread, vegetables, meat, pizza, and seafood. If you love garlic, this is delicious sauce!  Give it a try. 

How to Make Garlic Paste

Easy homemade fresh garlic paste that will make your cooking easier on busy days and will save you time in the kitchen. This garlic paste is easy to store in the refrigerator or freezer.  We love to use garlic in our cooking. But I don't always love to peel and chop/mince it each time. Hence over time I have been using some hacks to simplify my everyday cooking, and making garlic paste is one of them.   Weekday cooking gets much easier when you have this garlic paste ready. Usually, I meal prep most of the ingredients during the weekends so that I can quickly prepare healthy recipes.

Garlic Roasted Potatoes.  5-Star Recipe

Ina Garten, from her Hamptons home, creates amazing and delicious food, including this this Garlic Roasted Potato recipe.  She states that  'this is the easiest potatoes in the world'.   Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. They'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!   Recipe courtesy of Ina Garten.    At our Garlic Farm, GROeat Farm, we have made this recipe for many years! It’s always perfect and so easy to prepare. We make it for Thanksgiving each year and whenever we have a large group of guests over for a dinner party. The aroma is as the potatoes and all the ingredients roast in the oven. Thank you, Ina.

Chewy Garlic Seasoned Potatoes

This is an amazing and innovative recipe on how to make garlic seasoned potatoes with chewy and soft texture.  If you make these and serve them to your family and friends, they may think it's a mushroom just by looking at its shape, but when they taste it, it's chewy and everyone likes it. The seasoning is really simple, but it has a subtle garlic flavor and a deep flavor. Great for an easy brunch or dinner. Be sure to make it!

How to Make Minced Garlic Cubes for the Freezer

You can freeze minced garlic or chopped garlic using the same materials you would use for peeled cloves. The only difference is to finely chop the garlic, or crush it in a garlic press, before freezing.  Ideally, begin with fresh garlic cloves. Garlic can be frozen in many forms, including whole raw or roasted garlic cloves, garlic paste, and minced or chopped garlic with or without oil.  Learn how to freeze garlic to use in your recipes. This easy tutorial walks you through the steps for freezing garlic to save time and money for meal prepping!  You can freeze garlic. Depending on your cooking needs and garlic usage, any of those methods for freezing garlic are great. This tutorial shows you how to freeze garlic paste. But first we have to make the garlic paste.  And if you cook with garlic as much as I do, you’ll realize that freezing garlic can be such a life saver. We use garlic in many dishes. Preparing garlic before hand, in bulk saves you so much time and I’m going to share with you in this easy tutorial!

Sticky Garlic Pork Chops.  Ohh Yes.

Learn how to make a Sticky Garlic Pork Chops recipe!  This sticky garlic pork chop recipe seems too good to be true. It only takes a few minutes of prep work, requires no tricky techniques, and doesn't call for any hard-to-find ingredients. We served this with some bok choy brown rice.  In a few simple words, these pork chops are so delicious and so easy to prepare. You’re going to love this tasty recipe.  The inspiration for this recipe came to us from many avenues.  For something that looks and tastes this amazing, there is very little actual work involved. We hope you enjoy these easy, and delicious Sticky Garlic Pork Chops!

Garlic Cheese Pancakes

Learn how to make tasty Garlic Cheese Pancakes.  These Savory Garlic Cheese Pancakes make a delicious and original dish to serve with your favourite toppings for breakfast, brunch, lunch or supper. The fluffy Garlic Cheese Savory Pancakes made with Sour Cream are super easy and quick to make - and they are not just reserved for the weekend!  These Savory Garlic Pancakes seriously make an awesome breakfast, brunch or lunch idea. Extremely light, fluffy, these pancakes can be served with any of your favourite savoury toppings, sauces and spreads.  And other ingredients like meat or herbs can also be added to this basic savory garlic cheese pancake recipe to make them your own.   This recipe is made with a few ingredients only, but can easily be customised to suit your taste as well.  Try different types of cheese, extra fillings or toppings, you can easily make this recipe your own. Take these pancakes as a base to create your ideal meal.  We love garlic cheese pancakes.

Garlic Lemon Pasta

This creamy garlic lemon pasta is full of fresh flavour and is the perfect meal for those days or nights when you’re stuck with what to make.   Lemon Garlic Pasta delivers bold, vibrant flavor with minimal effort. It's the kind of pasta dish you turn to on busy weeknights when you want a satisfying dinner on the table in less than 16 minutes.   Think of Garlic Lemon Pasta as a lighter, brighter version of the classic Italian pasta recipe, Pasta al Limone. You don't have to use heavy cream; Instead try using yogurt and a mixture of olive oil and butter, to add richness without dulling the vivid lemon flavor. Try adding a touch of crushed red pepper along with traditional black pepper for extra kick.  Garlic lemon pasta (aka Pasta al Limone) is creamy, buttery, lemony, and ready to become your new favorite easy pasta dish! Enjoy the lemon spaghetti alone, add protein or veggies, ditch the cream, turn it vegan – there are tons of ways to adapt this lemon pasta recipe.  

Garlic Achaar

WHAT IS ACHAAR?  Achaar Or Achar = Pickle.  These delicious "South Asian Pickles" are also known as athanu, loncha, pachdi or avakkal in different regional languages. Unlike pickles in western countries, most Indian pickles are preserved in edible oils like mustard and sesame oil.  Garlic is preserved in oil with a generous addition of bold Indian spices.  Depending on the region, season, and local ingredients, the spice selection varies. In north India, most punjabi style achar are preserved in mustard oil. Down south, sesame oil is the choice for pickling.   Garlic Achaar or Indian Garlic Pickle is a hot, spicy and tangy condiment made with garlic, vinegar, spices, green chilies and mustard oil.  There are a few different ways to make Garlic Achaar, including a north indian punjabi style garlic achaar also known as Lahsun Ka Achaar or Garlic Ka Achar.  

This instructional video shows how to make Garlic Pickle also known as Lahsun Ka Achar Recipe,  Fresh Garlic Pickle, Achaar Masala, Garlic Pickle In Sesame Oil, Traditional Pickle Recipe, Poondu Oorugai Recipe, Spicy Garlic Pickle, Garlic Chutney Recipe, Garlic Sauce, Fresh Garlic Recipe, Garlic Side Dish For Dosa,  Garlic Recipes Indian and Rajshri Food.  Here, Learn how to make Fresh Garlic Pickles home with Chef Varun Inamdar.  He shows how to make Fresh Garlic Pickles in red chili powder.  The Ingredients you should have include Fresh Hardneck Garlic, Sesame Oil, Mustard Seeds, Cumin Seeds,  Fenugreek Seeds, Asafoetida, Green Chillies, Curry Leaves, Ginger Garlic & Green Chillies Paste, Red Chilli Powder, Vinegar, Black Jaggery, Sugar and Salt.

 

If you want a sauce to lightly accentuate whatever you're adding it to, to provide a delicate counterbalance for your palate, Garlic Achaar might be just perfect.  You can buy garlic Achaar at Trader Joe's but it is expensive.  This recipe shows you how to make it yourself.  It's inspired by achaar (Hindi for "pickle"), a tradition of Indian cuisine that some estimate originated 4,000 years ago.  Try a version that swaps out the whole cloves of a typical lahsun ka achaar dish with puréed roasted and fresh garlic, which combines with puréed red Anaheim and jalapeño peppers to create one super savory, satisfyingly spicy sauce.  Garlic Achaar is a yummy catch-all condiment for lovers of garlic and spice.

 

This Garlic Achaar Sauce can be enjoyed with rice, chicken, beef, roasted vegetables, soups, hummus and hamburgers.  It adds an exciting depth of flavor when mixed into marinades and stir fries. The flavors have complexity and are a great addition to noodle dishes or breakfast scrambles. Try it as a dipping sauce for potato chips, french fries, cheese sticks, or a plate of steamed or fresh vegetables.  Achaar is an integral part of south asian cuisine and Indian pickles have been part of culture and history for many years. They add the perfect punch to any meal and it is not uncommon to find dozens of jars of pickles in indian pantries.  This is a recipe for Indian Style Garlic Achaar sauce.  The results are amazing. Yum!

Quiche with Garlic. The Best with Custard.

Quiche  is a French tart consisting of pastry crust filled with savoury egg-based custard and pieces of cheese, meat, seafood, vegetables and garlic. A well-known variant is quiche Lorraine, which includes lardons or bacon. Quiche may be served hot, warm or cold.

This is a perfect garlic quiche recipe and it’s all baked in a super flaky homemade pie crust. Okay, try using a combination of fresh garlic, milk and heavy cream for the richest, creamiest filling and add your favorites such as bacon, feta cheese, ham, white cheddar cheese, crab meat, or spinach. 

If your family needs delicious protien, try serving garlic Quiche for your family breakfasts, or maybe weekend brunch, holiday get-togethers and more.  Quicheis pretty darn versatile and can be adapted to just about any ingredients that you have on hand.  Extra garlic, spinach, tomatores, mushrooms and more.   How about Chicken or Turkey, Cheddar Cheese and fresh herbs. Fresh dill?  Yes.