Do You Love Garlic?
Now that I'm an adult I literally put garlic and in everything, but who doesn't, right? Chicken & Garlic with Fresh Herbs, Mozzarella Mushrooms with Garlic Toast, Garlic Salmon Linguine, Garlic Lime Salmon, Garlic-Mashed Rutabagas & Potatoes, Onion-Garlic Bubble Bread, and Au Gratin Garlic Potatoes. I could eat a bowl of caramelized garlic and fermented black garlic as if it were a meal in and of itself.
If social media has taught us anything, it’s that you never know what is going to cause controversy. It’s hard to imagine a garden vegetable ever being controversial, but there are plenty of strong opinions.
Aside from the bad breath, it may give me, my love of garlic is a bit over-the-top and weird. So, let's hear it: How much do you love garlic?