Welcome to the World of The Brave Garlic and Carrot. Gather around, with friends and family, and get ready to dig into a beautiful, heartwarming farm-to-table adventure! Filmed right here at GROeat Farm, this delightful movie takes you on an unexpected journey through the eyes of our favorite garden varieties. The Story: A Kitchen Breakout! It all begins on a beautiful harvest day, somewhere near Bozeman, Montana. The carrots and garlic are pulled from the rich earth and bro

plump, juicy shrimp swimming in a silky, buttery sauce that’s exploding with fresh garlic flavor, brightened by a squeeze of lemon and a touch of cream. One bite and you’ll understand why this 20-minute Creamy Garlic Lemon Shrimp has become our family’s most-requested dinner at GROeat Farm. The secret? It’s not just any garlic. It’s our hand-planted, hand-harvested hardneck garlic grown right here in the rich soils of Bozeman, Montana. Hardneck varieties (we’re obsessed with

Scape Secrets, Giant Cloves, Cold-Hardy Garlic, Heirloom Hardneck, Fall Planting, Music Garlic, Best-Tasting Garlic, Never Buy Grocery Garlic, Double Your Harvest, Hardneck vs Softneck, Flowering Garlic, Zone 3-7 Garlic

Garlic is one of the crops that responds most dramatically to crab-meal amendment.

Can a Jolt of Caffeine Create Super Garlic Plants and Bulbs?