Montana Zimo Culinary Garlic.
While our Montana Zimo Culinary Garlic may be smaller than our Montana Giants, they offer a concentrated flavor that packs a powerful punch. These smaller bulbs, typically measuring 2 inches or less in diameter, are perfect for adding an authentic and robust garlic taste to your dishes. Their compact size makes them versatile for a variety of culinary applications, from sautéing and roasting to pickling and preserving.
These are Small-Medium-Sized Garlic bulbs. Don't worry about the size The Flavor is Amazing. Zimo is one of Our Favorites. These petite garlic bulbs may be small, but they pack a powerful punch of flavor. Zimo is a personal favorite of ours. We Grow Montana Zimo, here in Montana.
The Bulbs and Cloves are yummy!
- This is a popular hardneck garlic.
- Produces between 3-6, with easy-to-peel cloves per bulb.
- Authentic Garlic Flavor Plus a Little Extra High-Elevation Montana Heat
- Nice Aromatics.
- Great for Roasting and making Black Garlic.
- Butterly-Garlic Flavor when Roasted.
- Easy-to-grow and very cold-hardy.
Montana Zemo is popular as it is has a prized flavor, long storage potential, and strong field performance in cold climates. Very resistant to disease. Clove skins are very thick and the cloves have a creamy-white appearance.
Substitute. Porcelain Varieties such as Music, Rosewood, and Ivan.
GroEat Garlic is shipped garlic beginning in September. Quantities are limited; order early for best availability. Sorry, not available in Idaho or Canada.
Montana Zemo Culinary
Montana Zemo is a garlic planted in the fall, soon after the first frost and a few weeks before the first hard frost. The seed garlic bulbs should be taken apart into separate cloves not long before planting. Hardneck garlic requires vernalization (exposure to a period of cold temperatures) before or after planting. Plant cloves two inches deep, the pointed side up. Garlic does best with loose soil with very good drainage and a pH of 7.0 optimum. Plant in an area with full sun exposure.
