Millionaire's Garlic Morsels
Updated: Jul 22
Millionaire's Garlic Morsels
Millionaires Garlic morsels are small, bite-sized pieces of garlic that are typically dried, dehydrated, fried or baked. They are often used as a garnish or as an ingredient in other dishes. Garlic morsels are a good source of vitamins A and C, as well as fiber and potassium. They also contain allicin, a compound that has been shown to have antibacterial and antiviral properties.
Millionaire's Garlic Morsels
Millionaires Garlic morsels are small, bite-sized pieces of garlic that are typically dried, dehydrated, fried or baked. They are often used as a garnish or as an ingredient in other dishes. Garlic morsels are a good source of vitamins A and C, as well as fiber and potassium. They also contain allicin, a compound that has been shown to have antibacterial and antiviral properties.
The best-dried garlic morsels are made from high-quality garlic cloves that are slowly dried. They have a strong, garlicky flavor and a slightly nutty aroma. They are also free of any additives or fillers. Dried garlic morsels can be used in a variety of dishes, both savory and sweet. It is a popular ingredient in many cuisines around the world.
GroEat Farm has transformed some of the hardneck garlic grown at their farm in Montana, into extraordinary, premium-quality delights. These flavorful, Millionaire's Gourmet Dried Garlic Morsels pack a punch of true, authentic, and powerful garlic flavors. Liven up a salad, add a kick to your favorite main course dishes, or add a unique burst of flavor to your favorite soup or stew recipes. GroEat Farm's Dried garlic morsels are a vibrant alternative to garlic powder or garlic flakes.
A Cute Story About Making Millionaire's Garlic Morsels
It was a cool fall day in the small town of Grizzly Creek. The streets were empty, except for a few stray cats and the occasional car driving by. In the kitchen of a house on Scape Road, a young woman named Sarah was hard at work. She was making garlic morsels, and she was determined to make the best ones in the world. Sarah lived near the mountains, in a beautiful town.
The small town of Grizzly Creek is nestled in the foothills of the Rocky Mountains. The town is surrounded by towering mountains, lush forests, and crystal-clear rivers. The town itself is small and quaint, with a population of just over 7,200 people. Grizzly Creek is also a popular destination for very wealthy retirees who are looking for a peaceful and quiet place to live, as the town is home to a variety of festivals and events throughout the year, including a summer festival, a fall festival, and a winter festival. The town also has a number of annual events, including a trout parade, trout-fishing events, and folk concerts. Grizzly Creek is a beautiful and charming town that is perfect for anyone looking for a peaceful and relaxing place to live. The town is surrounded by stunning scenery and is home to a friendly and welcoming community.
Sarah had been experimenting with making garlic morsels for months. On that cool fall day, Sarah had an idea. As she was looking out of her picture window, admiring the snow-covered peaks, she decided she would make the best garlic morsels in the world by using the freshest ingredients, the most careful preparation, and the most loving care.
She would start by choosing the perfect garlic. She contacted GroEat Farm in Montana and would purchase ten pounds of the plumpest, most flavorful garlic available anywhere. She would then peel them by hand, being careful not to bruise them. Once the garlic was peeled, Sarah would chop the cloves into moderate-size pieces. She would then spread the garlic pieces on a special dehydration sheet. She would dehydrate them in the dehydrator until they were golden brown and crispy.
Sarah was well-versed in biology and chemistry and knew that the drying process can also change the chemical composition of the garlic, which can affect the flavor. She also was aware that when garlic is dried and dehydrated, the water content is removed, which concentrates the flavor of the garlic. This is because the flavor compounds in garlic are water-soluble, so when the water is removed, the flavor compounds become more concentrated and rich. A friend of hers in Montana determined that when garlic is dried, the allicin content decreases, but the alliinase content increases. Allicin is the compound that gives garlic its characteristic flavor, while alliinase is the enzyme that converts allicin into other flavor compounds. So, when garlic is dried, the flavor compounds that are produced by the alliinase enzyme become more prominent, which can enhance the flavor of the garlic. Sarah knew that her garlic morsels would be perfect for cooking because the drying process changes the texture of the garlic, which can also affect the flavor. When garlic is dried, it becomes more brittle and crumbly. This can make it easier to use in cooking, as it can be easily added to dishes without having to chop it up. Additionally, the crumbly texture of dried garlic can help to distribute the flavor more evenly throughout a dish.
When the garlic morsels were finally finished, Sarah took a bite. She closed her eyes and savored the flavor. The garlic was perfectly dried, and the hardneck garlic had given it a rich, savory flavor. There was no need for seasoning, as the garlic was perfect just "as is". Sarah knew that she had finally created a very good garlic morsel. Sarah was so proud of her garlic morsels. She couldn't wait to share them with her town residents, friends and family. She knew that they would love them as much as she did.
Sarah knew that she came up with a recipe that was so delicious, she knew it had to be shared with the world. She called her new product Millionaire's Garlic Morsels, and it quickly became a hit. People all over the world were raving about Millionaire's Garlic Morsels. They said it made their food taste amazing, and they couldn't get enough of it. Sarah was so happy that her product was making people happy, and she was even happier when she started to make a lot of money from it.
One day, Sarah was invited to appear on a cooking show. She was excited to share her recipes with the world, and she was even more excited to talk about Millionaire's Garlic Morsels. When she was on the show, she told the host all about how she came up with the recipe, and she even gave him a sample of the Morsels. The host loved the morsels, and he said that it was the best garlic he had ever tasted.
The host asked Sarah how she came up with the name "Millionaire's Garlic Morsels?" Sarah paused. "I live in a small town that is near the mountains. It is a beautiful place and there are four very rich families that live there. One of the families near my place apparently are billionaires, and the other three have a wealth of over 100 million dollars. One beautiful July evening, I was at our town's farmer's market, near the riverfront, and a young girl, who was very inquisitive, came up to my seller's tent. She asked me all about my garlic and bought one of the 6-ounce jars of my garlic morsels. The next week, the girl's entire family was at my tent, and they purchased all of the bottles of garlic morsels." Sarah paused and took a sip of her water. "I was really surprised, and they told me how much they love the morsels and how flavorful they are. They were planning to send them as gifts to friends and family."
After the show, Sarah's business went through the roof. She was so busy that she had to hire more people to help her make the morsels. She was so busy but she always made time to cook for herself and her friends.
Sarah invited her friends and family over for a dinner party. She made Asian garlic noodles and tofu fried in a special rendition of her garlic-infused olive oil. The meal was a big success and everyone was happy.
Sarah was a kind and generous woman who loved to give gifts to her friends. She always took the time to make special gifts and then give those gifts to friends. After dinner, she gave all of her guests a small box, with a notecard on top.
When one of her friends, Tommy, opened the gift from Sarah, he was so surprised and delighted. He had never had garlic morsels before, and he was interested in learning more about them. Inside the note card, Sarah wrote a personal note to everyone, and also included a list of ways everyone could use "Sarah's Garlic Morsels." Tommy opened the glass jar and placed one of the garlic morsels on his tongue. He loved them. He told Sarah that they were the best garlic morsels he had ever tasted. "Your Millionaire's garlic morsels have a beautiful, spicy, and a warm taste. They have a unique flavor that is difficult to describe. I really am excited to add this flavor to meat, poultry, vegetables, and sauces." Sarah was so happy that she had made Tommy happy.
Sarah continued to make custom Millionaire's garlic morsels for her friends as gifts. They were always a big hit. Her friends loved the garlic morsels, and they loved that Sarah had taken the time to make them something special.
Inside the personal note card, Sarah mentioned that dehydrated, Millionaire's garlic morsels can be stored in an airtight container in a cool, dry place for up to 24 months. She provided this list of ways to use the Millionaire's garlic morsels, including:
Grind them to make your own Garlic Powder
Soak them in warm water for a few hours and use them as you would fresh garlic
Sprinkle them on popcorn, vegetables, and eggs.
Add them to soups, stews, and chili.
Use them to make garlic bread, garlic butter, and garlic sauce.
Grind them into a powder and use them as a seasoning.
Add them to salad dressings and marinades.
Use them to make garlic salt.
At GroEat Farm, they begin with four, five, or six of our hardneck garlic bulbs, just under 3/4 pounds of hardneck garlic grown at our farm in Bozeman, Montana. The cloves are separated from the bulbs. The twenty-five to thirty or so garlic cloves are peeled and cut into small morsels. The garlic morsels are dehydrated in a perfect environment to create six ounces of highly flavorful garlic treasures. The garlic they use to create this recipe includes Porcelain and Purple Stripe, Hardneck garlic. Porcelain Hardneck Garlic includes Music, Georgian Crystal, Rosewood, Ivan and German Extra Hardy. Purple Stripe Garlic includes Metechi, Persian Star, Bogatyr and Purple Glazer. The garlic morsels have a high flavor content and have a wonderful robust flair. They highly recommend it! Use the morsels directly in your cooking and culinary dishes, or make your own garlic salt or garlic powder by pulverizing the garlic morsels. Hydrate in a bowl of water for an hour and chew. The flavor is savory and robust. These are Millionaire's Garlic Morsels.
If you have time. Watch Pasta Grannies. This is a Youtube situation, Many thanks.
Hardneck Garlic Bulbs on the Scale
Peeled Garlic Cloves
Garlic Morsels Cut from Whole Garlic Cloves
Their Promise. They only sell what they grow on our farm in Montana. Their mission at GroEat Farm is to grow premium garlic. They help home gardeners, chefs, small-scale commercial growers, organic gardeners, plant nurseries, and anyone else looking for better garlic. They are continuing a very long tradition of growing quality, gourmet, and seed garlic.
Millionaire's Garlic Morsels
Ingredients: 100% Natural Hardneck Garlic grown at our farm in Bozeman, Montana. Elevation 5,420 feet above sea level.
Product of: United States. Bozeman, Montana. Gallatin County.
Quantity: Six (6) ounces of dried garlic morsels, stored in a glass container with a bamboo lid.
Storage: Store in a cool, dry place.
Shelf life: Glass jar– up to 2 years.
Allergen Information: Dehydrated and dried on equipment that may have been in contact with peanuts, soybeans, tree nuts, milk, eggs, wheat, and whey.
Nutrition: The following nutrition facts for garlic from the USDA are based on a serving estimate of 1 teaspoon (tsp):
Protein: 0.18 grams (g)
Fat: 0.01 g
Carbohydrates: 0.90 g
Fiber: 0.05 g
Natural sugars: 0.03 g
Calcium: 5 milligrams (mg)
Iron: 0.05 mg
Magnesium: 0.75 mg
Potassium: 10 mg
Vitamin C: 0.9 mg
Garlic is also thought to be a source of amino acids (the building blocks of proteins) and enzymes, which can help your body build muscles and protect your gut health, respectively.
Reviews:
"I ordered the dried garlic morsels from Gro eat farm for the first time about a month ago and they arrived quickly thereafter. I took the lid off the glass jar and took a whiff. Wow, the garlic aroma was absolutely astounding, something I have never experienced. I fell in love with the powerful taste. The morsels are all different sizes and are fresh. I love the name too. Will buy it again. Thank you."
T Arundal, Hanover, Maryland
"I crushed some of the dried garlic to make garlic powder. If you like garlic, you will LOVE this delightful garlic. I've not tasted garlic with such a robust flavor. They have a nice crunch, and the flavor is over-the-top extravagant. I am a huge fan of these."
M. Henrick, Wausau, Wisconsin
"We are used to very mild garlic grown on the west coast. This garlic flavor was pretty dang strong. Really, the flavor was way more than expected. . We added too much to our spaghetti sauce. Still, it is a great taste, I don't want to say bad things here. Just a really strong garlic taste. I only like very mild garlic. Maybe better in smaller proportions, spicy garlic tasting."
K. Salinas, San Jose, California
"I purchased the dried garlic online because I was curious and interested. The flavor of this garlic is like nothing I've ever had before and I must say they are very surprising and delightful. Nothing like the garlic from the grocery store."
B. Mills, Fargo, North Dakota
"We typically buy garlic from our local Publix grocery store here in Fayetteville, North Carolina. I thought garlic was garlic. Until I tried these dried pieces from GROEAT farm. The flavor lends a deeply satisfying, first-rate garlic flavor to our meals. We're never going back to grocery store garlic."
S. Pardham, Fayetteville, North Carolina
"These garlic pieces are slightly coarser than what I need. Instead, I put the pieces in a blender and made the powder I'm used to. When it arrived my first test was comparing it to my typical Mccormik go-to powder. If anything the flavor's of GROEAT garlic is wonderful and really nice. Great taste compared to others. Cost is fair. I like the glass container. Will continue buying from this family farm. Asking them to make powder too. I am a HUGE garlic lover.
J Eady, Kissimmee, Florida
Freshly Harvested Hardneck Garlic from GROeat Garlic Farm, Montana
GroEat Farm is located in Gallatin County, Montana, just south of Bozeman, MT. GroEat Farm, LLC is a small, independently-owned grower and supplier of premium quality hardneck garlic (seed and culinary). We provide exceptional quality hardneck garlic to nurseries, market growers, home garden enthusiasts, chefs, and anyone else looking for better hardneck garlic. We’re located in the beautiful Hyalite foothills, below the Gallatin Mountain Range. The hardneck varieties that grow at our farm (Ophioscorodon) flourish here, due to the combination of the cold winters, temperate summers, moist spring, and the dynamic alluvial soils, washed down from the Gallatin Range (comprised of Archean metamorphics, Paleozoic and Mesozoic sedimentary rocks, and Eocene volcanics). Not only are the GroEat Hardneck garlic healthy and beautiful, their flavors are robust and delicate.
GroEat Farm, LLC is a small, independently-owned grower and supplier of premium quality hardneck garlic (seed and culinary). We provide exceptional quality hardneck garlic to nurseries, market growers, home garden enthusiasts, chefs, and anyone else looking for better hardneck garlic. Hardneck Garlic Growing Practices: No Pesticides, No Herbicides, No Fungicides. Our little family farm uses the best farming practices to grow and achieve quality hardneck garlic.
Rowan Inspecting Hardneck Garlic from GROeat Farm, Bozeman, Montana