Upgrade your Garlic Garden and Culinary Adventures! We Want to Share our Beautiful Hardneck Garlic With You. We Begin by Planting Beautiful, Plump Hardneck Garlic Cloves in Organically-Rich Soil, in October. The cloves develop roots and anchor themselves in the dark, rich soil. During the Winter, the Garlic Takes a Long Cozy Nap, Under Many Inches of Frozen, Cold Snow. Our farm is 5,410 feet above sea level.
In the Spring, After the Snow Ments, Early Rains, Soil Nutrients, and Sunshine Work Together to Help the Cloves Produce New, Vibrant Green Garlic Plants. Beautiful New Garlic Bulbs Develop in the Rich Soil. Then We add Love. Our Hardneck Garlic is the Favorite of Most Everyone. We've Shared our Garlic with Folks all Across the United States. Our Garlic Grows in the Organically-Rich Soils of the Majestic Hyalite Mountain Foothills. Our Veteran-Owned Farm, Offers Heirloom Hardneck Garlic for Eating and Planting. Join Us on this Beautiful Garlic Journey. We Would Like You to be part of the Garlic Story.
We are Garlic Farmers. We Plant Garlic in Organically-Rich Soil and Help the Garlic Plants Thrive. Garlic has the Necessary DNA and Instructions to Grow, Thrive and Produce the Next Generation of Bulbs. We are Garlic Facilitators. Our Garlic Plants Produce some of the most Highly Prized Bulbs, as the Delicate and Smooth Flavors of our Montana Garlic work in Harmony with Choice Recipes, to Create Fragrant, Bright, ad Well-balanced Flavors. Our Garlic Appeals to a Broad Range of Garlic Lovers.
GroEat Farm Offers Hardneck Garlic That Is Pesticide-Free, and Non-GMO.
Our Garlic is Pure, Simple, and Natural. GroEAT Garlic is Grown in Montana using
Organically-Rich Soils, Organic Compost, and Organic Worm Castings.
Welcome to Our Garlic Farm.
GroEat Farm is an independently-owned grower and supplier of premium quality hardneck garlic. We grow pure garlic. We plant and harvest our hardneck garlic by hand. We also remove weeds by hand. Arrg! Our mission is to provide you with beautiful and delicious hardneck garlic. We only sell what we grow. That is our promise.
We serve family gardeners, chefs, commercial growers, respected grocery stores, restaurants, food Co-ops, cooks, and plant nurseries. GroEat Garlic Farm is committed to growing exceptional quality gourmet hardneck garlic for seed and culinary use.
Our thanks go to all of you that have grown hardneck garlic using our seed, including our many returning customers. Whether you are looking for seed garlic (maybe you want to try a different garlic variety), garlic for planting in your garden, or garlic for eating, contact us at GroEat Farm. We have welcomed many new customers, and are delighted to be given the opportunity to share the pleasures of growing hardneck garlic, with you!
Garlic lovers with a taste for something much much better, should try the hardneck garlic from GroEat Farm.
I'm here to answer your questions. Jere Folgert. Bozeman, Montana. Phone: (406) 580 1314 Email: Jfolgert@Gmail.com
Garlic Selection:
Vampires probably would not survive at the GroEat Farm - with all the hardneck garlic around! So many meals we create, begin with crushing and chopping garlic. The ingredient of garlic is simple and very versatile. No wonder it is used as a staple ingredient in so many other parts of the world.
Garlic (Allium sativum) is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion. Garlic is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. Garlic is one of the oldest-known natural antibiotics, garlic has been used for centuries to treat bacterial, fungal, and parasitic infections. In scientific tests, garlic kills all kinds of pathogens, including well-known microbes like staph, E. Coli, and candida. And it seems that this benefit really does carry over to human subjects. Scientists found that a diluted garlic extract helped children infected with tapeworms recover more quickly. Another showed the benefits of a garlic-based mouthwash in killing the bacteria that cause cavities. Applied to the skin, garlic is quite an effective remedy for fungal skin infections like ringworm and athlete’s foot. Another study found that a 1% cream of ajoene (an extract of garlic) was actually even better for an athlete’s foot than a 1% cream of a conventional antifungal. Diallyl trisulfide, a component of garlic oil, helps protect the heart during cardiac surgery and after a heart attack, researchers at Emory University School of Medicine found. They also believe diallyl trisulfide could be used as a treatment for heart failure. In another study, published in the Journal of Agricultural and Food Chemistry, scientists found that garlic oil may help protect diabetes patients from cardiomyopathy. At the end of the 4 months, the researchers concluded "...garlic extract supplementation improves blood lipid profile, strengthens blood antioxidant potential, and causes significant reductions in systolic and diastolic blood pressures. It also leads to a decrease in the level of oxidation product (MDA) in the blood samples, which demonstrates reduced oxidation reactions in the body."