Millionaires Garlic Morsels are golden hardneck garlic morsels that pack a huge amount of garlic flavor.
We begin with our premium hardneck garlic bulbs grown at our farm in Bozeman, Montana. The cloves are separated from the bulbs then peeled and cut into small morsels. The garlic morsels are dehydrated in a perfect environment to create highly flavorful garlic treasures. The garlic morsels have a concentrated, high flavor content and a wonderful and robust piquancy. We only sell what we grow at our farm.
Millionaires Garlic Morsels can be used to make garlic powder and as a seasoning for bread, soups, spaghetti sauce, sauces, meats, noodles, and vegetables. And if you are brave, eat them raw! The piquancy and taste of our garlic morsels is much better than other garlic seasoning. Our customers tell us they often use less of our garlic morsels compared to other garlic powders because the flavor is so wonderful and concentrated.
Each six-ounce ( 6.0 oz) glass jar contains the dehydrated version of five or more garlic bulbs, just less than 2/3 pounds which is the same as 30+ individual garlic cloves. Make your own garlic salt or garlic powder by pulverizing the garlic morsels, or use the morsels directly in your cooking and culinary dishes. We provide a glass jar without a grinder top. The morsels are made with USA-grown garlic bulbs grown on our small family farm in Bozeman, Montana. Elevation 5,410 feet.
Description: Millionaires Garlic Morsels - Made from Hardneck Garlic. We grow the garlic, and we process the garlic at our farm in Montana. Our premium quality dried garlic morsels are available in glass jars with a bamboo lid. Use the GroEat premium granulated garlic morsels directly onto your food or dishes for a dynamic and superb garlic flavor.
Ingredients: Dehydrated Hardneck Granulated Garlic from GroEat Farm in Bozeman, Montana. We only use the garlic we grow on our farm. Net Weight 6.0oz. (170g). Millionaires Garlic Morsels.
The GroEat granulated garlic morsels are larger than most granulated garlic seen at grocery stores. Since our garlic morsels are handmade from the highest quality hardneck garlic, the flavor of our morsels is stronger than garlic powder found in the grocery store. Our hardneck garlic adds a beautiful, robust garlic flavor to your culinary dishes. Our hardneck garlic is grown on a small family farm, in organically rich soils, in the shadows of Hyalite Peak, in the Gallatin Mountain Range near Bozeman, Montana.
As we process the garlic morsels, we maintain as many of the precious and delicate nutrients in the garlic morsels as possible. We dehydrate the hardneck garlic at low heat, which results in superior flavor pieces that are ideal for cooking and culinary activities. The taste and flavor of our garlic morsels have a true, authentic garlic flavor, that is savory and wholesome. We do not add any preservatives or anti-caking agents. Our garlic morsels are 100% pure garlic!
When we produce our garlic morsels, we only use garlic grown on our Montana farm. We do not use garlic grown on other farms, and that way, we know exactly what is going into our garlic morsels. The health of our soil and hardneck garlic crop is one of our highest priorities. We do not use pesticides, herbicides, or insecticides. We plant and harvest our garlic by hand. We pick weeds by hand.
The heritage hardneck garlic varieties we grow, have a robust, authentic gourmet flavor and contain an abundance of organosulfur compounds. The name “Allium sativum” is derived from the Celtic word “all”, meaning burning or stinging, and the Latin “sativum” meaning planted or cultivated. The English word, garlic, is derived from the Anglo-Saxon “gar-leac” or spear plant, referring to its flowering stalk.
We prepare our garlic morsels in a small, dedicated facility that may contain peanuts, eggs, soy, dairy, wheat, tree nuts, shellfish, milk and fish. We are very cautious and diligent when we produce garlic morsels. Between each batch of garlic morsels, we sanitize, clean, and wash our equipment. We exclusively use our own garlic morsels for our cooking, at our home, and it is our goal that this food is safe for us and for you.
We only sell what we grow on our farm in Montana. Our mission at GroEat Farm is to grow premium garlic. We help home gardeners, chefs, small-scale commercial growers, organic gardeners, plant nurseries, and anyone else looking for better garlic. We are continuing a very long tradition of growing quality, gourmet, and seed garlic.
Montana's Local Food Choice Act
"In the State of Montana, the Local Food Choice Act specifically exempts handmade foods from the state’s licensing, and permitting, requirements. Food makers in the State of Montana make clear to consumers that the food has not been “licensed, permitted, certified, packaged, labeled, or inspected per any official regulations.”