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Grown In Montana is a federally registered trademark regulated by the Montana Department of Commerce.   REGISTRATION NUMBER is #14669
Made in Montana, PO Box 200533, Helena, MT 59620-0533.

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Organic Reference: USDA: 7 CFR 205.101(a).  GeoEat Farms follows USDA organic standards including §205.203  Soil fertility and crop nutrient management practice standards.   Reference 7 CFR 205.101(a) Exemp.-Certification - 7 CFR 205.102.  Headquarters Address:   302 North Roberts, Helena, MT, 59620   *  Public Phone: 406- 444-9421

© 1999 - 2020 by GrowEat Farm.  www.GroEat.com

P.O. Box 6056

Bozeman, Montana, MT  59771

(406) 580 1314

USDA ORGANIC organics, exempt, Organic farms and businesses CFR 205.101, 100%, seed garlic

ROSEWOOD (Hardneck, Porcelain)

$18.00Price

Rosewood Porcelain Garlic has a large bulb with white skin and 3 to 4 large, fat cloves per bulb.  Bulbs are pink-blushed and easy-to-peel.  Rosewood is one of the hottest garlic varieties available.  Eaten raw, Rosewood will spread garlic fire in your mouth. Cooking disarms this flavorful garlic and reveals a warm, spicy flavor.   

 

Rosewood was introduced to North America in 1984 and came here via the Moldavian Institute for Vegetable Research in Tirasopol, Moldova, which is not far from Ukraine.  The plant has lush green leaves and can grow fertile flowers and seed.

  • GROWING INFORMATION

    Rosewood does well in climates with cold winters, and is more tolerant to the wet spring soil and is resistant to common allium diseases.  Rosewood produces 4-6 cloves per bulb.  Rosewood is a garlic planted in the fall, soon after the first frost and a few weeks before the first hard frost. The seed garlic bulbs should be taken apart into separate cloves not long before planting. Hardneck garlic requires vernalization (exposure to a period of cold temperatures) before or after planting. Plant cloves two inches deep, the pointed side up. Garlic does best with a loose soil with very good drainage and a pH of 7.0 optimum. Plant in an area with full sun exposure.

  • BOTANICAL

    BOTANICAL NAME: Allium sativum

    DAYS TO MATURITY : 265  days

    BREED: Heirloom, Open-pollinated

    GARLIC TYPE: Hardneck

    GARLIC HARDNECK TYPE: Porcelain

  • SHIPPING

    Quantities are limited; order early for best availability.


    PLEASE READ: We do not ship garlic to Idaho, Canada, Hawaii, Guam, or the Virgin Islands.