Montana Giant Garlic: A Robust, Flavorful, and Easy-to-Peel Hardneck Variety.  Renowned for its large, plump cloves and robust, earthy flavor, Montana Giant is a hardneck garlic variety that excels in both culinary and agricultural applications. Its high heat intensity, which quickly mellows, makes it a versatile choice for a variety of dishes.
 
Montana Giant is grown in the foothills of the Hyalite Mountains, in Montana.
 
Key Features:
Large, easy-to-peel cloves: Ideal for cooking,  and consumption.
Robust flavor: Delivers a satisfying, authentic garlic taste.
High heat intensity: Provides a strong, initial flavor that mellows quickly.
Hardneck variety: Known for its durability and winter hardiness.
Disease resistance: Exhibits resistance to common garlic diseases.
Roasting: Montana Giant, has a buttery-garlic flavor when roasted.
Black Garlic: Montana Giant Garlic is the perfect choice for making Black Garlic.   (Black garlic is a type of aged garlic that is colored deep black color and tastes like garlic gummy bears).
Easy-to-grow and very cold-hardy. 
Planting:  Montana Giant is ready to plant.  Separate the cloves from the bulb prior to planting.
 
Clove skins are very thick and the cloves have a creamy-yellow appearance. Use larger Cloves as seed garlic.   Use smaller cloves for Culinary.  Though there is no right answer here.  
 
Substitute:  Music, Rosewood and Ivan
 
 
GroEat Garlic is shipped beginning in September, depending on the season and the variety. Quantities are limited; order early for best availability. Sorry, not available in Idaho or Canada.