Yellowstone Garlic was introduced in 2014. We've been growing it ever since. Yellowstone is porcelain garlic that is plump with large cloves. The cloves have a subtle yellow color, similar to the color of Sauvignon Blanc wine. Raw, this garlic is hot! When roasted with olive oil, it has a beautiful, buttery flavor.
Yellowstone Garlic is grown in the foothills of the Hyalite Mountains, not far from Yellowstone National Park.
- Expect 3-7 large, with easy-to-peel cloves per bulb.
- The Bulbs and Cloves are large!
- Yellowstone has an authentic Garlic Flavor. Hot, Hot, Hot.
- Assume Thermals, Old Faithful, Geyers. Yellowstone has heat!
- Roast Yellowstone, and it has a buttery-garlic flavor.
- Yellowstone Garlic is the perfect choice for making Black Garlic (Black garlic is a type of aged garlic that is colored deep black color and tastes like garlic candy).
- Easy-to-grow and very cold-hardy.
Resistant to disease. Clove skins are very thick and the cloves have a creamy-yellow appearance. Use larger Cloves as seed garlic. Ready for Planting. Use smaller cloves for Culinary. Though there is no right answer here.
Substitute: Music, Montana Zemo and Ivan.
GroEat Garlic is shipped beginning in September, depending on the season and the variety. Quantities are limited; order early for best availability. Sorry, not available in Idaho or Canada.
Yellowstone Hardneck
Yellowstone is a garlic planted in the fall, soon after the first frost and a few weeks before the first hard frost. The seed garlic bulbs should be taken apart into separate cloves not long before planting. Hardneck garlic requires vernalization (exposure to a period of cold temperatures) before or after planting. Plant cloves two inches deep, the pointed side up. Garlic does best with loose soil with very good drainage and a pH of 7.0 optimum. Plant in an area with full sun exposure.