Georgian Fire has a beautiful rich, garlic flavor. Chefs, cooks and taste-testers have labeled this incredible variety among the most richly flavorful and palate-pleasing garlics available. The bulb size is large.
- One of the hottest garlics; hence the name "Fire". It is full-bodied and strong with heat that builds to a wonderful crescendo.
- The raw flavor is intense and sweet, with a creamy finish
- Often used to make excellent salsa and is a preferred garlic variety for eating fresh, pickling, or roasting
- Approximately 5-9 rose-skinned cloves per bulb and 6-8 bulbs per pound
- 2" and larger diameter bulbs
Plump cloves are covered in gleaming magenta/tan skins with purple streaks, and the whole bulb is wrapped in white, delicate, tissue-like covers. Roasting really brings out the flavor of Georgian Fire! During the growing season, these garlic plants grow tall, are robust and very cold hardy. A truly magnificent variety that hails from the Republic of Georgia.
GroEat Garlic is shipped beginning in September, depending on the season and the variety. Quantities are limited; order early for best availability. Sorry, not available to Idaho or Canada.
Georgian Fire is planted in the fall, soon after the first frost and a few weeks before the first hard frost. The seed garlic bulbs should be taken apart into separate cloves not long before planting. Hardneck garlic requires vernalization (exposure to a period of cold temperatures) before or after planting. Plant cloves two inches deep, the pointed side up. Garlic does best with a loose soil with very good drainage and a pH of 7.0 optimum. Plant in an area with full sun exposure.
BOTANICAL NAME: Allium sativum subs. ophioscorodon
LIFE CYCLE: Annual
GARLIC TYPE: Hardneck
GARLIC HARDNECK TYPE: Porcelain
DAYS TO MATURITY: 270 days
Quantities are limited; order early for best availability.
PLEASE READ: We do not ship garlic to Idaho, Canada, Guam, or the Virgin Islands.