Georgian Fire has a beautiful rich, garlic flavor. Chefs, cooks, and taste-testers have labeled this incredible variety among the most richly flavorful and palate-pleasing garlic available. The bulb size is large.
- One of the hottest garlic; hence the name "Fire". It is full-bodied and strong with heat that builds to a wonderful crescendo.
- The raw flavor is intense and sweet, with a creamy finish
- Often used to make excellent salsa and is a preferred garlic variety for eating fresh, pickling, or roasting
- Approximately 5-9 rose-skinned cloves per bulb and 6-8 bulbs per pound
- 2" and larger diameter bulbs
Plump cloves are covered in gleaming magenta/tan skins with purple streaks, and the whole bulb is wrapped in white, delicate, tissue-like covers. Roasting really brings out the flavor of Georgian Fire! During the growing season, these garlic plants grow tall, are robust and very cold and hardy. A truly magnificent variety that hails from the Republic of Georgia.
GroEat Garlic is shipped beginning in September, depending on the season and the variety. Quantities are limited; order early for best availability. Sorry, not available to Idaho or Canada.
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