GEORGIAN FIRE  (Hardneck, Porcelain)

GEORGIAN FIRE (Hardneck, Porcelain)

$26.99 Regular Price
$23.84Sale Price

Georgian Fire has a beautiful rich, garlic flavor.  Chefs, cooks and taste-testers have labeled this incredible variety among the most richly flavorful and palate-pleasing garlics available.  The bulb size is large.

 

  • One of the hottest garlics; hence the name "Fire".  It is full-bodied and strong with heat that builds to a wonderful crescendo.
  • The raw flavor is intense and sweet, with a creamy finish
  • Often used to make excellent salsa and is a preferred garlic variety for eating fresh, pickling, or roasting
  • Approximately 5-9 rose-skinned cloves per bulb and 6-8 bulbs per pound
  • 2" and larger diameter bulbs

 

Plump cloves are covered in gleaming magenta/tan skins with purple streaks, and the whole bulb is wrapped in white, delicate, tissue-like covers.   Roasting really brings out the flavor of Georgian Fire!    During the growing season, these garlic plants grow tall, are robust and very cold hardy. A truly magnificent variety that hails from the Republic of Georgia.

 

GroEat Garlic is shipped beginning in September, depending on the season and the variety. Quantities are limited; order early for best availability. Sorry, not available to Idaho or Canada.

  • GROWING INFORMATION

    Georgian Fire is planted in the fall, soon after the first frost and a few weeks before the first hard frost. The seed garlic bulbs should be taken apart into separate cloves not long before planting. Hardneck garlic requires vernalization (exposure to a period of cold temperatures) before or after planting. Plant cloves two inches deep, the pointed side up. Garlic does best with a loose soil with very good drainage and a pH of 7.0 optimum. Plant in an area with full sun exposure.

  • BOTANICAL

    BOTANICAL NAME: Allium sativum subs. ophioscorodon

    LIFE CYCLE: Annual

    GARLIC TYPE: Hardneck

    GARLIC HARDNECK TYPE: Porcelain

    DAYS TO MATURITY: 270 days

  • SHIPPING

    Quantities are limited; order early for best availability.


    PLEASE READ: We do not ship garlic to Idaho, Canada, Guam, or the Virgin Islands.

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Grown In Montana is a federally registered trademark regulated by the Montana Department of Commerce.   REGISTRATION NUMBER is #14669
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Organic Reference: USDA: 7 CFR 205.101(a).  GeoEat Farms follows USDA organic standards including §205.203  Soil fertility and crop nutrient management practice standards.   Reference 7 CFR 205.101(a) Exemp.-Certification - 7 CFR 205.102.  Headquarters Address:   302 North Roberts, Helena, MT, 59620   *  Public Phone: 406- 444-9421

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