Welcome to the World of The Brave Garlic and Carrot. Gather around, with friends and family, and get ready to dig into a beautiful, heartwarming farm-to-table adventure! Filmed right here at GROeat Farm, this delightful movie takes you on an unexpected journey through the eyes of our favorite garden varieties. The Story: A Kitchen Breakout! It all begins on a beautiful harvest day, somewhere near Bozeman, Montana. The carrots and garlic are pulled from the rich earth and bro

Deep Fried Garlic Cloves: A Symphony of Flavor in Every Crunch. Fire up your stove, grab some garlic, and get ready to experience the ultimate crunch and flavor explosion! Move over, potato chips! There's a new crispy, addictive snack in town, and it's packed with the potent punch of garlic. Deep-fried garlic cloves are a revelation for any garlicoholic, transforming the humble bulb into a textural and flavor sensation. So, ditch the store-bought, processed snacks and embar

Are the bottom three to five leaves on your garlic brown, with a few green leaves toward the top? It’s time to harvest!

Forget the boring beige cloves, this year we're getting funky with garlic! Picture it: spring sunshine dances on your garden bed, and bam! Up pop a million miniature green mohawks, like a punk rock Chia Pet colony. Those, my friends, are hardneck garlic bulbils, bursting from their winter slumber. No need for peeling or patience with bulbils. These tiny, adventurous cloves skip right over autumn planting, chilling in a papery slumber cap all winter. Come spring, they explode