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Garlic Peeling Hacks
The Great Garlic Peel-Off: Unwrapping the Science of Peeling Hardneck Cloves Tools for Peeling Garlic Cloves Hardneck garlic, with its...
Jere Folgert
Jul 23, 20174 min read


The Great Escape from Alcatraz
The Great Scape from Alcratraz Prison.
Jere Folgert
Jul 23, 20176 min read


A Comprehensive Guide to Defending Your Garden Against the Bunny
Understanding Our Foe: The Lagomorph Menace Before we delve into the intricacies of rabbit deterrence, let's appreciate the cunning...
Jere Folgert
Jul 11, 20175 min read


Whole30 Program and Garlic?
Whole30: Food Reboot Camp! Ever feel like your body is stuck in a rut? Like sugar crashes and mystery aches are your constant companions?...
Jere Folgert
Mar 22, 20174 min read


Ten (10) Nutrient Deficiencies Common in Garlic
Garlic Plants, like most plants need nutrients to grow and develop. Nutrients are essential for photosynthesis, the process by which...
Jere Folgert
Oct 11, 201615 min read


Garlic Guide: Nutrition Facts
Garlic Guide: Nutrition Facts. Garlic is a nutrient-rich vegetable that is a good source of vitamins, minerals, and antioxidants. It is...
Jere Folgert
Sep 12, 201611 min read


Garlic and Cosmetics? Really?
Garlic and Cosmetics
Jere Folgert
Sep 3, 20167 min read


Tetanus is Found in Garden Soil.
Tetanus: A Tale of Toxins and Triumph Ah, tetanus. The very word conjures images of rusty nails, gnashing jaws, and a medieval torture...
Jere Folgert
Aug 19, 201614 min read


Black Garlic and Coconut Ice Cream
What? Black Garlic and Coconut Ice Cream? Is that even a possibility? Coconut and Black Garlic Ice Cream! Creamy ice cream with a...
Jere Folgert
Jun 21, 20154 min read


Garlic Scape Gremolata. Condiment
Gremolata is an Italian condiment made of parsley, lemon zest, and garlic. In this recipe, we substitue the garlic cloves with garlic scapes. It is traditionally served with ossobuco, a Milanese dish of braised veal shanks. Gremolata can also be used as a garnish for other dishes, such as fish, chicken, or vegetables. Garlic gremolata is a condiment made from parsley, garlic, and lemon zest. It has a bright, fresh flavor with a hint of garlic and lemon. The parsley adds a t
Jere Folgert
Jun 17, 20156 min read


How to Grow Garlic in Pots. 13 Simple Steps
Imagine this: you saunter into your kitchen, harvest a plump garlic bulb - containing 6 huge cloves, then snip a few emerald shoots from...
Jere Folgert
May 2, 201521 min read


How to Mellow Garlic's Pungent Flavor
How to Conquer and Defeat Garlic's Pungent Flavor
Jere Folgert
Dec 16, 201411 min read


Growing Big Garlic! Our Secrets.
To grow large heads, provide the plants with proper nutrients. Provide space so roots and bulbs can be developed.
Jere Folgert
May 16, 201438 min read


What is Black Garlic? The Dark Garlic. Garlic has a beautiful face, but a blackened heart.
How to Make Black Garlic
Jere Folgert
Feb 8, 20146 min read


Twelve (12) Mistakes To Avoid When Planting and Growing Hardneck Garlic!
MISTAKE #1: PLANTING IN A SHADED AREA Overview: Except for some parasitic plants, all land plants including garlic, need sunlight to thrive. Garlic grows best when exposed to full sun during the spring and summer daylight hours. If the leaves cannot be fully engaged in the photosynthesis process, garlic plants and bulbs may not be able to reach their full potential. Garlic plants grown in full sunlight produced more biomass, and fuller leaves, and allocated a larger prop
Jere Folgert
Nov 22, 201320 min read


"Popping" or "Cracking" a Garlic Clove
Separating the Stem from a Hardneck Garlic Bulb.
Jere Folgert
Nov 17, 20135 min read


What are the Origins of Garlic - the World Traveller?
The Origins of Garlic
Jere Folgert
Sep 11, 20139 min read


Questions About Garlic?
Top 10 Questions About Garlic
Jere Folgert
Jun 12, 201013 min read


Why Cure Garlic?
Why do we Cure Garlic? The curing process prepares the garlic for long-term storage
Curing allows the garlic to dry evenly.
Jere Folgert
Nov 18, 200910 min read


Creamy Garlic Fudge Recipe
Creamy Garlic Fudge Recipe
Jere Folgert
Feb 7, 20078 min read
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